Actually there are several kinds of Rendang recipe variations that exist in our society, such as Rendang Recipe Chicken, Rendang Village, Rendang Rendang Recipe Red Beans or eggs. But the most famous and has many fans are recipes Rendang Padang . Yes, besides it is legit, tasty and delicious, recipes that use basic ingredients beef and coconut milk is also durable, although not in heat for several days. This time, I will give you tips and invite friends make Rendang Padang Meat Recipes tasty and has the lasting power.
In addition to well-known and possessed many fans in Indonesia, Rendang Padang Recipe Dry and slightly colored black, it is also quite well known abroad. Even some sources that I read mention Rendang beef dishes native to Indonesia is one of the most popular cuisines in the world. May be likened to Steak meat that has first become a craze outsiders. I think it is very reasonable considering not only delicious rendang tetpai also has an image of a distinctive flavor that makes people aka addicted to try again.
Tips to Make Recipes Meat Rendang Padang Soft and durable In essence, how to make recipes and how to cook chicken rendang Rendang Padang Recipe phases and stages have similar ingredients. Level drought resistance rendang dishes greatly affect this. So when friends want her cooking durable then the ripening process also in usahakn really dry. In addition, coconut milk is used will also have an important factor in the delicacy of flavor. Avoid the use of instant coconut milk and coconut milk use only original of grated coconut old that results later condensed coconut milk. In addition, for more tender results dishes, preferably beef used in o'clock pm (in obese) before the insert into the seasoning rebusnya. For materials such as chili seasoning, salt and pepper can be adjusted according to taste. For more details, please go to the bottom yes.
Ingredients Recipe Rendang Padang Special
The main ingredient is prepared haris 500 grams of fresh beef. Rinse first (if you can use ice water) and drain before the insert into the main seasoning.
Local red onion as much as 10 cloves or grains. Peel the skin and do not need to be washed.
Old coconut fruit as much as 2 points. Grated coconut and coconut milk make a thick (up to 2 times blackmail).
Garlic by 5 pcs.
The large-sized ginger peeled as much as approximately one knuckle.
Terlebihb minced red chili in advance according to taste (or approximately 0.5 ounces).
Ground pepper to taste more or less half a teaspoon small.
Boiling water to taste for flesh.
Galangal is already sufficiently crushed.
Pekak interest as much as 2 pcs (can be removed if trouble mencarnya).
1 sheet turmeric leaf, 2 bay leaves and lime leaves 3 pcs.
How to create a recipe Meat Rendang Padang Black Padded
Puree onion, garlic, ginger, red pepper and chili powder. Could use a regular blender or pestle.
Take a frying pan with a large size. Boil 500 grams of beef and enter the spice paste over until the water runs out and the meat is tender.
Enter coconut milk little by little while still in the mix. Try not to break the coconut milk.
Enter ginger, anise flowers, leaves, turmeric leaves (torn torn out), lime leaves and lemongrass. Stir constantly until boiling coconut milk.
Reduce the heat after boiling milk. Keep stirring occasionally until the meat is tender and out the oil.
Stir constantly until rendang pastures dry and blackish brown. Before you fire off a better check in advance whether the meat was already padded or not.
In addition to the daily dish, Rendang Padang recipe is also usually served at important moments such as the moment when the feast of Eid is coming. For those of you who like beef liver can also be included for other variations.